1 tbsp sesame oil

500g pork mince

1 tbsp green curry paste

1 red onion, finely chopped

Juice 1 lime

1 tbsp fish sauce

½ small pack mint, leaves only, roughly chopped

½ small pack coriander, leaves only, roughly chopped

4 Little Gem lettuces, leaves separated

Rice, to serve (optional)


Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.

Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.

Image and Recipe courtesy of